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CB Wines

Languedoc

Location Castelnau, Languedoc
Grapes Picpoul, Viognier, Chardonnay, Cinsault, Syrah, Pinot Noir
Viticulture Sustainable (Lutte Raisonnee)
Producer Christophe Muret
Website -
Location Castelnau, Languedoc
Grapes Picpoul, Viognier, Chardonnay, Cinsault, Syrah, Pinot Noir
Viticulture Sustainable (Lutte Raisonnee)
Producer Christophe Muret
Website -

A selection of wines produced in the village of Castelnau-de-Guers, a small village in the heart of Picpoul country. The wines reflect great value, but also a contemporary take on their style and presentation.   

CB Wines

Mer et Montagne Blanc Colombard, Ugni Blanc Picpoul and Petit Manseng Made from a blend of local grape varieties. Mechanical night harvest to preserve aromatic potential. Temperature controlled fermentation and ageing on fine lees
Mer et Montagne Rose Marselan, Merlot, Syrah Made from a blend of local grape varieties. Mechanical night harvest to preserve aromatic potential. Cooled, destemmed and gently crushed. Soft pressing and selected juices fermented under temperature control, ageing on fine lees.
Mer et Montagne Rouge Carignan, Marselan, Mouvedre. Made from a blend of local grape varieties. Mechanical night harvest to preserve aromatic potential. Gently destemmed and crushed. Cold pre-fermentation maceration. Temperature controlled fermentation and maceration for 3 weeks under pomace.
CB Picpoul de Pinet 100% Picpoul 25 yo vines, planted over red sandstone on the slopes South of Castelnau-de-Guers. Fermented in stainless steel and kept on fine lees for 4 months.
CB Vignobles St Vincent Chardonnay 100% Chardonnay Young vines, planted on sandy, alluvial soil next to the Herault river. Fermented in stainless steel and kept on gross lees for 4 months.
CB Viognier 100% Viognier From a single vineyard planted on sandstone soil. Fermented in stainless steel and bottled after 4 months.
CB Midi Rose Cinsault, Syrah 8 hours on skins, pressed and fermented in stainless steel.
CB Syrah 100% Syrah 25-30 yo vines, planted on selected plots around the village. Sorted at cellar, fermented in concrete with light extraction, with a small portion being finished in wood.
CB Vignobles St Vincent Pinot Noir 100% Pinot Noir Young vines planted on alluvial clay soils. Fermentation in concrete tank.
Mer et Montagne Blanc Colombard, Ugni Blanc Picpoul and Petit Manseng Made from a blend of local grape varieties. Mechanical night harvest to preserve aromatic potential. Temperature controlled fermentation and ageing on fine lees
Mer et Montagne Rose Marselan, Merlot, Syrah Made from a blend of local grape varieties. Mechanical night harvest to preserve aromatic potential. Cooled, destemmed and gently crushed. Soft pressing and selected juices fermented under temperature control, ageing on fine lees.
Mer et Montagne Rouge Carignan, Marselan, Mouvedre. Made from a blend of local grape varieties. Mechanical night harvest to preserve aromatic potential. Gently destemmed and crushed. Cold pre-fermentation maceration. Temperature controlled fermentation and maceration for 3 weeks under pomace.
CB Picpoul de Pinet 100% Picpoul 25 yo vines, planted over red sandstone on the slopes South of Castelnau-de-Guers. Fermented in stainless steel and kept on fine lees for 4 months.
CB Vignobles St Vincent Chardonnay 100% Chardonnay Young vines, planted on sandy, alluvial soil next to the Herault river. Fermented in stainless steel and kept on gross lees for 4 months.
CB Viognier 100% Viognier From a single vineyard planted on sandstone soil. Fermented in stainless steel and bottled after 4 months.
CB Midi Rose Cinsault, Syrah 8 hours on skins, pressed and fermented in stainless steel.
CB Syrah 100% Syrah 25-30 yo vines, planted on selected plots around the village. Sorted at cellar, fermented in concrete with light extraction, with a small portion being finished in wood.
CB Vignobles St Vincent Pinot Noir 100% Pinot Noir Young vines planted on alluvial clay soils. Fermentation in concrete tank.
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