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Fabien Jouves
Cahors
| Location | Trespoux-Rassiels - 30 Ha |
| Grapes | Many indigenous varieties |
| Viticulture | Biodynamic and Certified Organic (AB & Demeter) |
| Producer | Fabien Jouves |
| Website | masdelperie.com |
| Location | Trespoux-Rassiels - 30 Ha |
| Grapes | Many indigenous varieties |
| Viticulture | Biodynamic and Certified Organic (AB & Demeter) |
| Producer | Fabien Jouves |
| Website | masdelperie.com |
Fabien is obviously world famous for his Mas del Perie wines, super fresh terroir tuned wines from malbec grown on the high Quercy plateau, but as many of you will know, he also has his own side project producing wines which not only have the ultimate thirst quenching characters, but have a message to give. These wines are produced with limited cuvaison, no added SO2 and are typically Vin de Soif made for drinking in the year after harvest.
Fabien Jouves Wines
| NDD Blanc | Chardonnay Sauvignon Blanc Colombard Marsanne Roussae. 20 yo vines on hilly limestone-clay. Chardonnay Sauvignon and Colombard are whole bunch with the rest destemmed prior to direct press. Fermentation takes place in concrete vats where the skins macerate for one month. Ageing for a further six months also in concrete vats. true vin de soif at 12%abv bottles in a lightweight 1l.bottle. |
| Les Pieces Longues | 100% Chenin Blanc. 20yo vines taken from existing cuttings of the region planted on Kimmeridgian Limestone at an alt. of 350m. Barrel fermented in used oak and aged on the lees for 8 months in foudres and barrique. |
| Orange Voilee | 100% Chenin Blanc. Orange wine. 20yo vines taken from existing cuttings of the region planted on Kimmeridgian Limestone at an alt. of 350m. Wholebunch skin contact fermentation and aged in Amphora in the presence of Flor for 1 year. |
| Skin Contact | Ugni Blanc Gros Manseng Muscat d'Alexadrie Colombard from various plots mainly consisting of limestone-clay. Wild ferment of destemmed whole bunches followed by 1 month skin contact in stainless steel. 6 months ageing in concrete. |
| Tu Vin Plus aux Soirees | Malbc Gamay Syrah. 25yo vines planted to clay-limestone soils. Fermentation and ageing for 6 mot in concretand old oak. |
| You Fuck My Wine | Jurancon Noir Malbec Valdigue Gibert. 50yo vines across several parcels planted to clay-limestone soils. Fermentation is whole bunch for 7 days in concrete tank. Ageing for 6 months in barrique and concrete tank. |
| Cahors Haute Cote de Fruit | 100% Malbec. 20yo vines planted to clay-limestone soils. Fermentation and aging for 6 months in barrique and concrete tank. A light extraction to give a fresher style of Cahors for early drinking. |
| NDD Rouge | Malbec Muscat de Hambourg Cinsault Grenache Noir. 35 yo vines on limestone-clay. Whole bunch maceration for one monthta Bottled in a lightweight 1l. Bottle. |
| NDD Blanc | Chardonnay Sauvignon Blanc Colombard Marsanne Roussae. 20 yo vines on hilly limestone-clay. Chardonnay Sauvignon and Colombard are whole bunch with the rest destemmed prior to direct press. Fermentation takes place in concrete vats where the skins macerate for one month. Ageing for a further six months also in concrete vats. true vin de soif at 12%abv bottles in a lightweight 1l.bottle. |
| Les Pieces Longues | 100% Chenin Blanc. 20yo vines taken from existing cuttings of the region planted on Kimmeridgian Limestone at an alt. of 350m. Barrel fermented in used oak and aged on the lees for 8 months in foudres and barrique. |
| Orange Voilee | 100% Chenin Blanc. Orange wine. 20yo vines taken from existing cuttings of the region planted on Kimmeridgian Limestone at an alt. of 350m. Wholebunch skin contact fermentation and aged in Amphora in the presence of Flor for 1 year. |
| Skin Contact | Ugni Blanc Gros Manseng Muscat d'Alexadrie Colombard from various plots mainly consisting of limestone-clay. Wild ferment of destemmed whole bunches followed by 1 month skin contact in stainless steel. 6 months ageing in concrete. |
| Tu Vin Plus aux Soirees | Malbc Gamay Syrah. 25yo vines planted to clay-limestone soils. Fermentation and ageing for 6 mot in concretand old oak. |
| You Fuck My Wine | Jurancon Noir Malbec Valdigue Gibert. 50yo vines across several parcels planted to clay-limestone soils. Fermentation is whole bunch for 7 days in concrete tank. Ageing for 6 months in barrique and concrete tank. |
| Cahors Haute Cote de Fruit | 100% Malbec. 20yo vines planted to clay-limestone soils. Fermentation and aging for 6 months in barrique and concrete tank. A light extraction to give a fresher style of Cahors for early drinking. |
| NDD Rouge | Malbec Muscat de Hambourg Cinsault Grenache Noir. 35 yo vines on limestone-clay. Whole bunch maceration for one monthta Bottled in a lightweight 1l. Bottle. |
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