Fabien Jouves

Cahors

Location Trespoux-Rassiels - 30 Ha
Grapes Many indigenous varieties
Viticulture Biodynamic and Certified Organic (AB & Demeter)
Producer Fabien Jouves
Website masdelperie.com
Location Trespoux-Rassiels - 30 Ha
Grapes Many indigenous varieties
Viticulture Biodynamic and Certified Organic (AB & Demeter)
Producer Fabien Jouves
Website masdelperie.com

Fabien is obviously world famous for his Mas del Perie wines, super fresh terroir tuned wines from malbec grown on the high Quercy plateau, but as many of you will know, he also has his own side project producing wines which not only have the ultimate thirst quenching characters, but have a message to give. These wines are produced with limited cuvaison, no added SO2 and are typically Vin de Soif made for drinking in the year after harvest.

Fabien Jouves Wines

NDD Blanc Chardonnay Sauvignon Blanc Colombard Marsanne Roussane Gros Manseng. 20 yo vines on hilly limestone-clay. Chardonnay Sauvignon and Colombard are whole bunch with the rest destemmed prior to direct press. Fermentation takes place in concrete vats where the skins macerate for one month. Ageing for a further six months also in concrete vats. true vin de soif at 12%abv bottles in a lightweight 1l.bottle.
Les Agudes Colombard Sauvignon Blanc. 20yo vines on limestone clay. Direct press fermented and aged in concrete for 6 months
Skin Contact Ugni Blanc Gros Manseng Muscat 'Alexandrie Colombard from various plots mainly consisting of limestone-clay. Wild ferment of destemmed whole bunches followed by 3 months skin contact in stainless steel. 6 months ageing in old oak.
Tu Vin Plus aux Soir�es Malbec Merlot. 25yo vines planted to clay-limestone soils. Fermentation and aging for 6 months in barrique and concrete tank.
You Fuck My Wine Jurancon Noir Merlot Malbec Valdigue. 50yo vines across several parcels planted to clay-limestone soils. Fermentation and aging for 6 months in barrique and concrete tank.
Cahors Haute Cote de Fruit 100% Malbec. 20yo vines planted to clay-limestone soils. Fermentation and aging for 6 months in barrique and concrete tank. A light extraction to give a fresher style of Cahors for early drinking.
NDD Rouge Malbec Muscat de Hambourg Grenache Cinsault Syrah Gamay Muscat d'Alexandrie Colombard. Multi parcel assemblage from predominantly clay-limestone soils. A mixture od direct press carbonic maceration and skin contact. Fermented and aged in concrete for 6 months.
NDD Blanc Chardonnay Sauvignon Blanc Colombard Marsanne Roussane Gros Manseng. 20 yo vines on hilly limestone-clay. Chardonnay Sauvignon and Colombard are whole bunch with the rest destemmed prior to direct press. Fermentation takes place in concrete vats where the skins macerate for one month. Ageing for a further six months also in concrete vats. true vin de soif at 12%abv bottles in a lightweight 1l.bottle.
Les Agudes Colombard Sauvignon Blanc. 20yo vines on limestone clay. Direct press fermented and aged in concrete for 6 months
Skin Contact Ugni Blanc Gros Manseng Muscat 'Alexandrie Colombard from various plots mainly consisting of limestone-clay. Wild ferment of destemmed whole bunches followed by 3 months skin contact in stainless steel. 6 months ageing in old oak.
Tu Vin Plus aux Soir�es Malbec Merlot. 25yo vines planted to clay-limestone soils. Fermentation and aging for 6 months in barrique and concrete tank.
You Fuck My Wine Jurancon Noir Merlot Malbec Valdigue. 50yo vines across several parcels planted to clay-limestone soils. Fermentation and aging for 6 months in barrique and concrete tank.
Cahors Haute Cote de Fruit 100% Malbec. 20yo vines planted to clay-limestone soils. Fermentation and aging for 6 months in barrique and concrete tank. A light extraction to give a fresher style of Cahors for early drinking.
NDD Rouge Malbec Muscat de Hambourg Grenache Cinsault Syrah Gamay Muscat d'Alexandrie Colombard. Multi parcel assemblage from predominantly clay-limestone soils. A mixture od direct press carbonic maceration and skin contact. Fermented and aged in concrete for 6 months.